The Bergstutzen has been carefully chosen by Dreispross. The name is a little bit misleading – the gun has not a lot in common with a normal Stutzen with a long fore-end and short barrel. The Bergstutzen is an over-and-under double rifle with two different calibres, one large and one small rifle bullet. In Sweden, where the number of rifles a hunter can own is limited, it is actually an ideal because universal rifle. The Bergstutzen always has double triggers, in order for the shooter to be able to select which barrel he fires. The rifle has for two calibres and two triggers only one lock – this is a safety argument – after the shot, the gun has to be re-cocked with the cocking lever on the bascule. Living while hunting is very close to nature. Using a flint and birch bark, the campfire is lit, the thirst is quenched with water from rivers and lakes on the way, cooking is done outside in the Muurikka, a Swedish cooking pan, which is not available at IKEA. Swerros and Knotten are annoying – the always present little blood suckers are called like this in Swedish Lapland. Still there is the indispensable Scandinavian comfort in every hut: cool beer and hot saunas.
After they had not seen a moose on the fourth day, a sobering effect can be felt in between the hunters and the guides. Andreas is following his hunting guide in an especially silent stalk through the thicket. Feet by feet are set down carefully. Bill, the Norwegian moose dog is freely checking around the hunters. The guide is imitating the nasal contact call of a moose. Finally, attracted by this, a three-years-old female moose comes out of the birch trees. The shot is good, but the female runs of and Andreas gives off a follow-up shot with the small bullet. The moose is said to be very tough – but the hunt ends well: The reward of the hunt are 130kg of the best meat at about 230kg living weight.
To get the animal out of the forest, the hunters are using a Pulka, a heavy tarpaulin, which they fix to the back of the quad. This way they can cover longer distances without devaluing the meat. In the game collecting centre, the animal is skinned – the two guides and their German helpers need a couple of hours for this. The aging is done without any refrigeration – it is cold enough. The moose is almost completely used up by the hunting association in northern Sweden. The hunters are enjoying the moose liver in the night.
On the following day, Volker is also getting his moose: A guide hat shot a young bull and the Swedes are getting the quad and the Pulka to collect the bag. The Norwegian moose dogs accompany on the return and of course find a moose and follow its tracks. After a two hour stalk and a lot of supporting dog work, Volker bags his bull, a six ender. A very emotional moment, even for the experienced hunter: “ It is my first moose – and maybe my last. ” Relaxation in paradise. You should always quit when it cannot get better. But what about the capercaillie? This is why the B4 has the small rifle calibre after all. This has been pushed to the next adventure up in the high north.